Nepali Radish Pickle (Mulo Ko Achar)

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This is an easy, tasty, and healthy pickle!

Ingredients:

1 large daikon radish, rinsed, peeled and cut
1 tablespoon salt
1 teaspoon turmeric powder
1/4 cup mustard oil (may substitute canola oil)
2 teaspoon mustard powder
2 teaspoon red chili powder (may add more or less per taste)

https://www.foodpleasureandhealth.com/blog/2017/03/mula-ko-achar-nepali-fermented-radish-pickle.html

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  • 9 months ago by vince